Pat's Mai Tai for 2

Ingredients

3 oz. of Mt. Gay Rum Eclipse Dark Rum
3 oz. of Mt. Gay Rum Eclipse Silver
3 oz. Dekuyper Triple Sec
3 oz. of fresh Pineapple juice
2 oz. guava juice
2 oz. lime juice
Dash of Stirrings Grenadine
Pineapple wedge for garnish
Lime wedge for garnish

1. Chop 1/2 c. pineapple and put in blender, add guava juice, fresh squeezed lime juice, triple sec and Grenadine. Blend till pureed.

2. Strain in a glass. Let sit for 5 min. Strain again and let sit for another 5 min.

3. In a shaker with ice add Rum and all juice mix. Shake for 2 min.

4. Pour in 2 glass tumblers with a little bit of ice.

5. Garnish with pineapple and lime wedge and enjoy!!

* Note this recipe does not contain any High fructose corn syrups. For best results use the freshest ingredients